i got my laundry, dropped of and picked up dry cleaning and went grocery shopping. stocked up for the week, but also picked up some fresh liver. i got home and unpacked all the shit, and managed to hit the fucking golden ratio of liver/onions/bacon. the deglazed sauce had the perfect amount of white wine in it too, which I am not heartily enjoying with a little bit of garlic bread.
must be the snow.