i have a hunch that we got served some bad seafood on friday.
lets play sherlock holmes, wut wut?
we all enjoy a wonderful dinner friday, wherein most of the table enjoys some scrumptious oysters. over the course of the weekend, we all get sick. this doesn’t fit with food poisioning, which usually has a much faster onset. the only thing most people at the table shared were the oysters. late onset bacterological or parasitic stuff does hold with a 24-36 hour onset.
dysenteric inquiring minds want to know.