Breakfast Day 1 (Sat Jan 15)<\/b>
\nI am assuming, like years past, that people will want to gtfo and hit the slopes. Nonetheless, I can hit the pans early, if people want. I can do more than one if groups are divided (some people are not morning people), I just want numbers to get general ideas. Coffee, tea, milk and oj are assumed for all morning fares. If you drink evaporated yak\u2019s milk or something with your hand-picked parrot feather tea, bring it yourself.<\/p>\n
Pick One:
\n\u2022\tCereal (bars, boxes, and oatmeal cups) I will be putting on a pot of grits or cornmeal mush so that day 2 breakfast, people can have fried grits\/mush if they want it.
\n\u2022\tEgg sandwiches to order (to go \u2013 cheese,sausage, bacon and veggie versions available)
\n\u2022\tSit Down Fare (pancakes or waffles)<\/p>\n
Dinner Day 1 (Sat Jan 15)<\/b>
\nPick One:
\n\u2022\tAmerican Fare: Stuffed Turkey with garlic mashed taters, stuffing, gravy, broccoli and cauliflower with cheese sauce. Acorn squash, stuffed peppers\/mushroom to supplement veggies. Will make a pan of veggie stuffing and veggie-based gravy for veggies. Pie to follow.
\n\u2022\tAsian Explosion: Stir fry over brown rice. Veggies can leave out beef\/chicken\/pork. Spiced to order. Dumplings and spring rolls as appetizers, oranges and rice pudding for dessert. Meat optional wok for veggies.
\n\u2022\tBlack Sheep: Leg of lamb (NOT mutton!) marinated and bbq\u2019d. Served with creamed spinach, and broccoli Parmesan noodles, and hot rolls. Veggies will get bbq tempeh to supplement lamb. Australian red wines to be served.
\n\u2022\tViva Mejico: Quesadilla and Burrito to order. Fresh guac and salsa, nacho chips, and home cooked chili (veggies will have their own pot). Fixins include, but are not limited to black olives, lettuce, tomato, sour cream, many types of cheese, beef, chicken, black beans, red beans, refried beans, onion. Tequila optional.
\n\u2022\tWhite Trash Classics: Fried chicken with onion rings, mashed potatoes, greens, tuna casserole, mac and cheese, hush puppies, corn dogs. (Veggie chicken to supplement fried chicken, veggie dogs for corn dogs). Everclear punch (special formula) as an appetizer, Twinkie shortcake for dessert.<\/p>\n
Breakfast Day 2 (Sun Jan 16)<\/b>
\nPick One:
\n\u2022\tCereal (bars, boxes, and oatmeal cups)
\n\u2022\tEgg sandwiches to order (to go \u2013 cheese,sausage, bacon and veggie versions available)
\n\u2022\tSit Down Fare (pancakes or waffles, fried mush\/grits, along with whatever above)
\n\u2022\tBONUS \u2013 Hangover killers will be served. Vegetarian option has been researched in the past year, so they can partake in spicy goodness. I have a feeling people will need them by Day 2.<\/p>\n
Lunch Day 2 (Sun Jan 16)<\/b>
\nLeftovers may be provided in the form of sandwiches or Tupperware, depending on meal preference from dinner night before (and if there are any leftovers, ya piranhas!).<\/p>\n
Dinner Day 2 (Sun Jan 16)<\/b>
\nAt this point, I assume everyone is gonna be tired, including me! As such, I am gonna keep dinner day 2 filling but easy (both to cook and digest).<\/p>\n
Pick One:
\n\u2022\tHurtin on the Pork: Stuffed pork loin, rosemary potatoes, green beans almondine (sans singing this year, veggie bacos plate will be made as well). Stuffed peppers for veggies (they will be broughten this year!)
\n\u2022\tPicnictime: burgers and dogs, cheese and chili, pickles and chips. Veggie burgers and dogs for those who want \u2018em.
\n\u2022\tPastatime: Baked ziti, garlic bread. Antipasta to start, tiramisu and grappa to finish. (Veggies will get spinach instead of meat in their ziti).
\n\u2022\tFreedom Fare: Chicken cordon bleu (with tofu versions for veggies), fried potatoes, asparagus, fresh baked bread. Cheesecake for dessert.
\n\u2022\tTex-Mex Madness: chili in bread bowls with cornbread and roasted peppers with mushrooms, onions and cheese. Apple and apricot turnover for dessert.
\n\u2022\tA Bit O\u2019 The Old Country: Irish cabbage rolls (corned beef in cabbage with a mustard sauce). Veggies will get carrot instead of beef in rolls, served with mashed potatoes, peas, and beer to garnish. Irish coffee, scones, and jams for dessert.<\/p>\n
Breakfast Day 3 (Mon Jan 17)<\/b>
\n\u2022\tProbably a mishmash of options before we run out the door \u2013 whatever is leftover from previous breakfasts, plus, maybe, fresh corned beef hash, if used for dinner day 2.<\/p>\n","protected":false},"excerpt":{"rendered":"
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