{"id":2215,"date":"2008-08-14T17:11:00","date_gmt":"2008-08-14T17:11:00","guid":{"rendered":"http:\/\/delascabezas.com\/blog\/index.php\/2019\/02\/20\/2215\/"},"modified":"2019-02-20T21:57:17","modified_gmt":"2019-02-20T21:57:17","slug":"2215","status":"publish","type":"post","link":"https:\/\/delascabezas.com\/blog\/index.php\/2008\/08\/14\/2215\/","title":{"rendered":""},"content":{"rendered":"

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you\u2019ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment at http:\/\/www.verygoodtaste.co.uk\/uncategorised\/the-omnivores-hundred\/<\/a> linking to your results. (They also have Wikipedia links to some of the obscure ones.)
5) Italicize the ones you’d especially like to try.<\/p>\n


\n1. Venison<\/b>
\n2. Nettle tea
\n3. Huevos rancheros
\n4. Steak tartare
\n5. Crocodile\/Alligator
\n6. Black pudding
\n7. Cheese fondue<\/b>
\n8. Carp
\n9. Borscht
\n10. Baba ghanoush
\n11. Calamari
\n12. Pho
\n13. PB&J sandwich<\/b>
\n14. Aloo gobi
\n15. Hot dog from a street cart
\n16. Epoisses
\n17. Black truffle
\n18. Fruit wine made from something other than grapes (blackberry, plum, apple)
\n19. Steamed pork buns
\n20. Pistachio ice cream
\n21. Heirloom tomatoes
\n22. Fresh wild berries
\n23. Foie gras
\n24. Rice and beans
\n25. Brawn, or head cheese<\/b>
\n26. Raw Scotch Bonnet pepper<\/b> (as seasoning, not as a meal)
\n 27. Dulce de leche
\n28. Oysters
\n29. Baklava
\n30. Bagna c\u00e0uda
\n31. Wasabi peas
\n32. Clam chowder in a sourdough bowl
\n33. Salted lassi
\n34. Sauerkraut
\n35. Root beer float
\n36. Cognac with a fat cigar
\n37. Clotted cream tea
\n38. Vodka jelly\/Jell-O
\n39. Gumbo
\n40. Oxtail – In soup and otherwise.
\n41. Curried goat
\n42. Whole insects – Mealworms, crickets, earthworm chocolate chip cookies & scorpions.
\n43. Phaal
\n44. Goat\u2019s milk
\n45. Malt whisky from a bottle worth \u00a360\/$120 or more<\/b>
\n46. Fugu – not yet, but i am so there
\n47. Chicken tikka masala
\n48. Eel
\n49. Krispy Kreme original glazed doughnut
\n50. Sea urchin
\n51. Prickly pear<\/b>
\n 52. Umeboshi<\/b>
\n53. Abalone
\n54. Paneer
\n55. McDonald\u2019s Big Mac Meal
\n56. Spaetzle
\n57. Dirty gin martini
\n58. Beer above 8% ABV
\n59. Poutine
\n60. Carob chips
\n61. S\u2019mores
\n62. Sweetbreads<\/b>
\n63. Kaolin
\n64. Currywurst
\n65. Durian
\n66. Frogs\u2019 legs
\n67. Beignets, churros, elephant ears or funnel cake
\n68. Haggis
\n69. Fried plantain
\n70. Chitterlings, or andouillette
\n71. Gazpacho
\n72. Caviar and blini
\n73. Louche absinthe
\n74. Gjetost, or brunost
\n75. Roadkill
\n76. Baijiu
\n77. Hostess Fruit Pie
\n78. Snail
\n79. Lapsang souchong
\n80. Bellini<\/b>
\n81. Tom yum – it’d kill me =(
\n82. Eggs Benedict
\n83. Pocky
\n84. Tasting menu at a three-Michelin-star restaurant
\n85. Kobe beef
\n86. Hare
\n87. Goulash
\n88. Flowers
\n89. Horse
\n90. Criollo chocolate
\n91. Spam
\n92. Soft shell crab
\n93. Rose harissa
\n94. Catfish
\n95. Mole poblano
\n96. Bagel and lox<\/b>
\n97. Lobster Thermidor – it’d kill me, though i can imagine how delish…
\n98. Polenta
\n99. Jamaican Blue Mountain coffee
\n100. Snake<\/b>
\n<\/lj-cut><\/p>\n

off to happy hour!<\/p>\n","protected":false},"excerpt":{"rendered":"

1) Copy this list into your blog or journal, including these instructions.2) Bold all the items you\u2019ve eaten.3) Cross out any items that you would<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"chat","meta":{"footnotes":""},"categories":[],"tags":[42],"class_list":["post-2215","post","type-post","status-publish","format-chat","hentry","tag-hungry","post_format-post-format-chat"],"_links":{"self":[{"href":"https:\/\/delascabezas.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delascabezas.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delascabezas.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delascabezas.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/delascabezas.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=2215"}],"version-history":[{"count":1,"href":"https:\/\/delascabezas.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2215\/revisions"}],"predecessor-version":[{"id":4788,"href":"https:\/\/delascabezas.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2215\/revisions\/4788"}],"wp:attachment":[{"href":"https:\/\/delascabezas.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=2215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delascabezas.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=2215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delascabezas.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=2215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}